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THE RECIPE
How to make La Violetta with Gin, Violet Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Shake the Hayman's London Dry Gin, Rothman & Winter Crème de Violette Liqueur, freshly squeezed lemon juice, and rich sugar syrup with ice vigorously.
Fine strain the mixture into a chilled cocktail coupe.
Top with a splash of Fiol Extra Dry Prosecco.
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THE RECIPE
How to make La Violetta with Gin, Violet Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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