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THE RECIPE
How to make Fly Swatter with Bourbon Whiskey, Lemon Juice, Ruby Port. See ingredients and step-by-step instructions.
Combine the bourbon, lemon juice, ruby port, allspice dram, and ginger liqueur in a shaker filled with ice.
Shake vigorously to chill the mixture.
Strain the cocktail into a chilled coupe glass.
Garnish by spearing a nickel-sized slice of ginger and a blackberry onto a cocktail pick.
Place the garnish elegantly atop the glass and serve immediately.
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