Name: Blueberry Tai-mmm
Ingredients: 30 cc Light Rum; 30 cc Rhum Agricole; 8 cc Maraschino Liqueur; 25 cc Lemon Juice; 40 cc Blueberry Syrup; 8 cc Orgeat Syrup; 8 leaf Mint; 1 dash Aromatic Bitters; 1 dash Creole Bitters; 3 Blueberry; 1 sprig Mint

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THE RECIPE

How to make Blueberry Tai-mmm with Light Rum, Rhum Agricole, Maraschino Liqueur. See ingredients and step-by-step instructions.

RumFruityMedium StrengthOld Fashioned Glass

THE RECIPE

How to make Blueberry Tai-mmm with Light Rum, Rhum Agricole, Maraschino Liqueur. See ingredients and step-by-step instructions.

RumFruityMedium StrengthOld Fashioned Glass

Ingredients

Light Rum
30 cc
Rhum Agricole
30 cc
Maraschino Liqueur
8 cc
Lemon Juice
25 cc
Blueberry Syrup
40 cc
Orgeat Syrup
8 cc
Mint
8 leaf
Aromatic BittersAngostura Bitters
1 dash
Creole Bitters
1 dash
Blueberry
3
Mint
1 sprig

Ingredients

Light Rum
30 cc
Rhum Agricole
30 cc
Maraschino Liqueur
8 cc
Lemon Juice
25 cc
Blueberry Syrup
40 cc
Orgeat Syrup
8 cc
Mint
8 leaf
Aromatic BittersAngostura Bitters
1 dash
Creole Bitters
1 dash
Blueberry
3
Mint
1 sprig

Instructions

1
Muddle the mint leaves in a shaker to release their aromatic oils.
2
Add the light rum, rhum agricole, maraschino liqueur, freshly squeezed lemon juice, blueberry syrup, orgeat, and both bitters into the shaker.
3
Introduce a few pieces of crushed ice and whip the mixture vigorously until the ice has fully dissolved.
4
Double strain the cocktail into a chilled Old Fashioned glass.
5
Top with more crushed ice to create a refreshing, frosty layer.
6
Garnish elegantly with skewered blueberries and a mint sprig for a visually appealing finish.