Triple Grapefruit Daiquiri

Select and pre-chill a cocktail coupe glass.

Prepare a garnish by twisting a strip of grapefruit zest and set it aside.

Shake the light gold rum, Giffard Pamplemousse liqueur, pink grapefruit syrup, freshly squeezed pink grapefruit juice, lime juice, and the saline solution with ice.

Fine strain the mixture into the chilled cocktail coupe.

Express the grapefruit zest twist over the cocktail to release its essential oils, then use it as a garnish.