Réveillon Cocktail

Select and pre-chill an Old Fashioned glass.

Prepare a cinnamon stick for garnish.

Stir the Calvados, Giffard Poire William liqueur, St. Elizabeth Allspice Dram liqueur, Punt E Mes vermouth amaro, and Bob's Abbotts bitters with ice.

Strain the mixture into the prepared ice-filled glass.

Garnish with the cinnamon stick.