Mr. Hyde

Muddle the strawberry at the bottom of a mixing glass until fully crushed and aromatic.

Add the Amaro Nardini, Cynar, and sweet vermouth to the muddled strawberry.

Pour in the demerara syrup and dash the Angostura bitters into the mixture.

Add a mint sprig, then fill the mixing glass with large ice cubes.

Shake the mixture vigorously until well chilled.

Strain, or double strain if desired, the cocktail over a large ice cube in an Old Fashioned glass.

Garnish with an additional mint sprig for a refreshing aroma.