THE RECIPE
How to make Boston 2009 with Rye Whiskey, Demerara Rum, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- Sweet VermouthCarpano Antica Formula15 cc
- 8 cc
- Herbal LiqueurBénédictine Herbal Liqueur8 cc
- Chocolate BittersBittermens Xocolatl Mole Bitters2 dash
- 1 twist
Instructions
- 1
Combine the rye, demerara rum, Carpano Antica Formula sweet vermouth, Green Chartreuse herbal liqueur, Bénédictine, and Xocolatl Mole bitters in a mixing glass filled with ice.
- 2
Stir the mixture until well-chilled.
- 3
Strain the cocktail into a chilled cocktail coupe.
- 4
Express the oils from the lemon peel over the drink, then discard the peel.
- 5
Serve neat and enjoy the complex flavors.
