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THE RECIPE
How to make Arbusto Oaxaca 2 with Mezcal, Bitter Aperitif, Maraschino Liqueur. See ingredients and step-by-step instructions.
Combine the mezcal, Campari, maraschino liqueur, cherry shrub, and a dash of bitters in a mixing glass filled with ice.
Stir the mixture thoroughly until well chilled.
Strain the cocktail into a chilled cocktail coupe.
Optionally, garnish with a cherry, either freshly pitted or marinated in maraschino, for an added touch.
Bitter · Bitter Aperitif
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