THE RECIPE
How to make Ambrosia #2 with Brandy, Pedro Ximénez Sherry, Sherry. See ingredients and step-by-step instructions.
Ingredients
- BrandyCardenal Mendoza30 cc
- 15 cc
- 15 cc
- 15 cc
- Maraschino LiqueurLuxardo Maraschino Liqueur8 cc
- 2 dash
- 45 cc
- 1
Instructions
- 1
Combine the brandy, Pedro Ximénez sherry, Oloroso sherry, verjus, and maraschino liqueur in a mixing glass.
- 2
Add 2 dashes of orange bitters.
- 3
Stir the mixture gently to combine the flavors.
- 4
Strain the concoction into a chilled champagne flute.
- 5
Top with champagne to add effervescence.
- 6
Garnish with a brandied cherry for a final touch.
