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THE RECIPE
How to make Kal Katz with Light Rum, Dry Vermouth, Pineapple Juice. See ingredients and step-by-step instructions.
Shake the light rum, dry vermouth, pineapple juice, crème de menthe, and maraschino liqueur vigorously with ice.
Strain the mixture into a chilled cocktail coupe.
Serve the cocktail up, without ice.
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