Beach Blonde

Chill a highball glass to ensure your cocktail stays refreshingly cold.

Prepare a slice of banana for garnish by cutting from the center. Place the remaining banana in a blender for mixing.

Blend the banana, advocaat liqueur, overproof white rum, and freshly squeezed orange juice with a generous scoop of crushed ice until smooth.

Pour the blended mixture into the chilled highball glass.

Garnish with the banana slice and serve with a straw.