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THE RECIPE
How to make Purgatory a la Française with Cognac, Yellow Herbal Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Select and pre-chill a cocktail coupe.
Prepare a garnish of lemon zest twist.
Stir the cognac, Yellow Chartreuse, Punt E Mes vermouth amaro, and peated single malt whisky with ice.
Fine strain the mixture into the chilled glass.
Express the lemon zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Purgatory a la Française with Cognac, Yellow Herbal Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
KEEP EXPLORING
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