Paddington

Select a cocktail coupe and pre-chill it.

Prepare a grapefruit zest twist for garnish.

Rinse the chilled coupe with La Fée Parisienne absinthe, discarding any excess, and set it aside.

Stir the orange marmalade with Havana Club Original Añejo 3 Años Cuban rum in the base of a shaker until the marmalade is fully dissolved.

Add aromatized wine, freshly squeezed pink grapefruit juice, and freshly squeezed lemon juice to the shaker.

Shake the mixture with ice until well-chilled.

Fine strain the cocktail into the absinthe-rinsed coupe.

Express the grapefruit zest twist over the cocktail and use it as garnish.