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THE RECIPE
How to make Goldfish with Herbal Liqueur, Gin, Dry Vermouth. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of lemon zest twist.
Shake the bottle of Goldwasser cinnamon schnapps liqueur to ensure the gold flakes are evenly distributed.
Stir the Goldwasser, Hayman's London Dry Gin, Strucchi Dry Vermouth, and saline solution (or a pinch of salt) with ice.
Strain the mixture into the chilled cocktail coupe.
Express the lemon zest twist over the cocktail and discard the twist.
KEEP EXPLORING
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