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THE RECIPE
How to make Yvonne's Toronto with Calvados, Genever, Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the Calvados, Genever, Santa Maria al Monte, and Demerara syrup in a mixing glass.
Add a couple of dashes of Angostura bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a cocktail coupe.
Garnish with a pinch of freshly grated nutmeg.
Serve the strained cocktail over fresh ice in the cocktail coupe.
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