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THE RECIPE
How to make Mallarmé with Rum, Pineapple Rum, Vermouth Bianco. See ingredients and step-by-step instructions.
Stir the Martinique rum, pineapple rum, bianco vermouth, and bitters in a mixing glass filled with ice.
Strain the mixture into a chilled Old Fashioned Glass.
Add one large ice cube to the glass.
Garnish with a twist of lemon peel, expressing its oils over the drink before placing it into the glass.
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