Ambery Cocktail

Chill a martini glass in advance to ensure your cocktail stays perfectly cool.

Combine the añejo rum, sherry, cognac, apricot liqueur, and a dash of bitters in a mixing glass filled with ice.

Stir the mixture thoroughly until well-chilled.

Strain the cocktail into the prepared martini glass.

Express the oils from a lemon peel over the drink to enhance its aroma, then discard the peel.