THE RECIPE
How to make Whiskey Business with Rye Whiskey, Chili Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 1 oz
- Chili LiqueurAncho Reyes1 oz
- 0.5 oz
- 0.5 oz
- Aromatic BittersAngostura Bitters1 dash
Instructions
- 1
Combine the rye whiskey, Ancho Reyes, freshly squeezed lemon juice, cinnamon syrup, and a dash of Angostura aromatic bitters in a mixing tin.
- 2
Shake vigorously with ice to chill and blend the flavors.
- 3
Strain the mixture into an Old Fashioned glass over fresh ice.
- 4
Garnish with a lemon wheel dusted in ancho chile powder for an enticing finish.
