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THE RECIPE
How to make Saigon Cooler with Raspberry, Gin, Raspberry Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare raspberries for garnish.
Muddle raspberries at the base of a shaker.
Add Hayman's London Dry Gin, black raspberry liqueur, sweetened cranberry juice, and freshly squeezed lime juice.
Shake vigorously with ice.
Fine strain the mixture into the chilled highball glass.
Garnish with raspberries.
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