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THE RECIPE
How to make Jabberwock with Gin, Fino Sherry, Aromatized Wine. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare it for serving.
Prepare a twist of lemon zest for garnish.
Stir the Hayman's London Dry Gin, Lustau Jarana Fino Sherry, blanc quinquina/kina, aromatized wine, and a couple of dashes of orange bitters with ice until well mixed and chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Express the lemon zest twist over the cocktail to release its oils and then place it in the drink as a garnish.
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