THE RECIPE
How to make De Rigueur with Blended Scotch Whisky, Grapefruit Juice, Honey Syrup (3:1 by Weight). See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- 20 cc
- 20 cc
- garnish
Instructions
- 1
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
- 2
Chill a Cocktail Coupe in advance to ensure your drink remains perfectly cold.
- 3
Prepare a twist of grapefruit zest to be used as a garnish.
- 4
Shake the blended Scotch whisky, freshly squeezed pink grapefruit juice, and honey syrup with ice until well-chilled.
- 5
Fine strain the mixture into the pre-chilled cocktail coupe.
- 6
Express the grapefruit zest twist over the cocktail to release its oils, then garnish your drink with the twist.
