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THE RECIPE
How to make Weekly Special with Gin, Kummel, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance.
Prepare a Luxardo Maraschino cherry for garnishing.
Shake the Hayman's London Dry Gin, Kummel liqueur, Luxardo Maraschino liqueur, and freshly squeezed pink grapefruit juice with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the maraschino cherry before serving.
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