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THE RECIPE
How to make (the) Timut with Gin Liqueur, Ginger Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Shake the herbal liqueur, ginger liqueur, freshly squeezed lemon juice, grenadine, grapefruit bitters, and Timut black pepper with ice.
Strain the mixture into a chilled cocktail coupe for a smooth finish.
For a textured presentation, shake with ice again and pour directly into the frozen coupe glass without straining, allowing the Timut pepper to create a floating garnish.
KEEP EXPLORING
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KEEP EXPLORING
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Spicy · Herbal Liqueur
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