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THE RECIPE
How to make Lambic Pentameter with Bourbon Whiskey, Dry Vermouth, Lemon Juice. See ingredients and step-by-step instructions.
Muddle the peach in a shaker tin.
Add the high-proof bourbon, dry vermouth, freshly squeezed lemon juice, turbinado simple syrup, and Bittercube Hop Bitters to the shaker.
Shake vigorously with ice to chill and combine the ingredients.
Double-strain the mixture into a cocktail coupe to achieve a smooth texture.
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