Lost Souls

Chill a cocktail coupe in advance to ensure it's perfectly ready for your drink.

Moisten the outside rim of the chilled glass with orange juice, then dip it into cocoa powder to create a flavorful rim.

Combine the Del Maguey Vida Clásico Mezcal, Grand Marnier or other cognac orange liqueur, beetroot juice, freshly squeezed lime juice, agave syrup, and Bob's Chocolate bitters in a cocktail shaker.

Add ice to the shaker and shake vigorously to blend the ingredients thoroughly and chill the mixture.

Fine strain the mix into your prepared, cocoa-rimmed coupe glass.

The cocoa rim serves as the garnish, completing the presentation with no need for additional embellishments.