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THE RECIPE
How to make Astor Painless Anaesthetic with Gin, Cognac, Dry Vermouth. See ingredients and step-by-step instructions.
Select and pre-chill a martini glass.
Prepare a lemon zest twist for garnish.
Stir the gin, cognac, dry vermouth, rosso vermouth, sugar syrup, and a dash of orange bitters with ice until chilled.
Strain the mixture into the chilled martini glass.
Express the lemon zest twist over the cocktail and place it as a garnish.
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THE RECIPE
How to make Astor Painless Anaesthetic with Gin, Cognac, Dry Vermouth. See ingredients and step-by-step instructions.
KEEP EXPLORING
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