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THE RECIPE
How to make French 40 with Gin, Amaro, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Combine the Hayman's London Dry Gin, Amaro Montenegro, and freshly squeezed lemon juice in a shaker filled with ice.
Shake vigorously to blend the flavors.
Strain the mixture into a highball glass filled with fresh ice.
Top with brut champagne or sparkling wine, allowing it to mingle with the shaken ingredients.
Serve immediately and enjoy.
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