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THE RECIPE
How to make The Bittenbender with Raspberry, Lemon Zest, Orange Peel. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Campari (Cacao nib infused).
Muddle the raspberries, lemon peel twist, and orange peel twist in a shaker.
Add the bourbon, cacao nib-infused Campari, lemon juice, and ginger syrup to the shaker.
Shake the mixture vigorously.
Strain the cocktail into a Champagne flute.
Top with Brut Champagne.
Garnish with a lemon wheel.
KEEP EXPLORING
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KEEP EXPLORING
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