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THE RECIPE
How to make Gin Basil Julep with Gin, Sugar, Basil. See ingredients and step-by-step instructions.
Begin by adding the gin and superfine sugar directly into a Julep cup filled with crushed ice.
Gently slap one basil leaf to release its oils and muddle it into the mixture.
Churn the contents with a barspoon to ensure even mixing and chilling.
Top with additional crushed ice to form a mound above the rim of the cup.
Garnish with a fresh sprig of basil for a fragrant finish.
KEEP EXPLORING
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