Pan American Clipper

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe to ensure the perfect serving temperature.

Prepare a garnish by slicing a lime wheel and setting it aside.

Combine Calvados, freshly squeezed lime juice, Monin Grenadine Syrup, rich sugar syrup, and La Fée Parisienne absinthe in a shaker.

Add ice and shake the mixture vigorously until well-chilled.

Fine strain the cocktail into the pre-chilled coupe glass.

Garnish by placing the lime wheel on the rim of the glass.