Frozen Cantaloupe Margarita

Slice a thin piece of rind off both ends of the cantaloupe so that it stands upright, then cut it in half horizontally.

Remove the seeds and scoop out the flesh, setting it aside while keeping the cantaloupe halves for serving.

In a blender, combine the frozen cantaloupe, unsweetened coconut milk, silver tequila, lime juice, Cointreau, and your choice of agave or honey to taste.

Blend until smooth, and if needed, add ice to achieve a slushy consistency.

If desired, lightly salt the rims of the cantaloupe halves. Divide the mixture among the prepared cantaloupe halves.

Serve immediately and enjoy your refreshing creation!