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THE RECIPE
How to make Dutch Breakfast with Egg Liqueur, Gin, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a fresh orange zest twist for garnishing.
Combine the advocaat liqueur, Hayman's London Dry Gin, freshly squeezed lemon juice, rich sugar syrup, and Galliano L'Autentico liqueur in a cocktail shaker.
Add ice to the shaker and shake vigorously to blend the ingredients and chill the mixture.
Fine strain the cocktail into the pre-chilled coupe glass.
Express the orange zest over the cocktail to release its oils, then place it as a garnish on the rim of the glass.
Sour · Gin
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