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THE RECIPE
How to make Don Pone with Maraschino Liqueur, Cognac, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare the garnish by skewering crystallized ginger and grating dark chocolate.
Rinse the coupe with Luxardo Maraschino liqueur, swirling it around to coat the interior, then discard any excess liquid.
In a mixing glass, combine the cognac, Giffard White Crème de Cacao liqueur, and ginger liqueur with ice. Stir until well chilled.
Strain the mixture into the maraschino-rinsed coupe.
Garnish with the skewered crystallized ginger and lightly dust with grated dark chocolate.
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