Nishla Tequila Orange Campari

Begin by adding the Añejo tequila, freshly squeezed orange juice, Campari, and elderflower liqueur into a cocktail shaker filled with ice.

Shake the mixture vigorously until well chilled.

Strain the cocktail into a chilled cocktail coupe.

Garnish with a twist of orange peel, expressing its oils over the surface before placing it in the glass.