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THE RECIPE
How to make le SWO strap with Gin, Violet Liqueur, Spice Liqueur. See ingredients and step-by-step instructions.
Chill the cocktail coupe in advance to ensure it is well-frosted.
Combine the gin, Crème Yvette, warm spice liqueur, ginger syrup, and the listed 4 drops absinthe in a cocktail shaker.
Fill the shaker with ice and shake vigorously to blend and chill the ingredients.
Strain the mixture into the prepared frozen coupe glass, ensuring a smooth pour.
KEEP EXPLORING
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KEEP EXPLORING
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