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THE RECIPE
How to make Pergola with Gin, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the gin, Campari, vermut rojo, and aromatized wine in a mixing glass filled with ice.
Add a few dashes of bitters to the mixture.
Stir the ingredients thoroughly until well chilled.
Strain the mixture into a Wine Glass filled with fresh ice.
Top with club soda.
Garnish with a twist of blood orange peel to finish.
KEEP EXPLORING
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KEEP EXPLORING
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