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THE RECIPE
How to make Incognito with Cognac, Apricot Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to enhance the drink's presentation.
Prepare a garnish by slicing an apricot or using a physalis fruit.
Shake the cognac, Luxardo Apricot Albicocca Liqueur, Strucchi Dry Vermouth, and Angostura Aromatic Bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass to ensure a smooth finish.
KEEP EXPLORING
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