THE RECIPE
How to make Cayman Cider with Rum, Lime Juice, Sorel. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 15 cc
- 15 cc
- 8 cc
- 60 cc
- 1 dash
- 1 pinch
Instructions
- 1
Shake the gold rum, lime juice, sorel liqueur, and falernum together vigorously to blend the flavors.
- 2
Strain the mixture into a heat-resistant glass over fresh ice.
- 3
Pour in the sparkling cider, allowing the effervescence to combine with the cocktail.
- 4
Top with a dash of bitters to add a subtle depth.
- 5
Grate nutmeg over the top for an aromatic finish.
- 6
Alternatively, serve the cocktail hot by gently warming the mixture before adding the nutmeg garnish.
