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THE RECIPE
How to make Brazilian Contessa with Cachaca, Bitter Aperitif, Dry Vermouth. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare an orange slice wheel for garnish.
Stir the cachaça, Aperitivo Luxardo, Strucchi Dry Vermouth, and a dash of Orange Bitters by Angostura with ice.
Fine strain the mixture into the pre-chilled glass filled with ice, preferably over a large cube or chunk of block ice.
Garnish with the prepared orange slice wheel.
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