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THE RECIPE
How to make Palermo with Light Gold Rum, Sauvignon Blanc, Pineapple Juice. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by slicing a pineapple wedge.
Vigorously shake the light gold rum, chilled Sauvignon Blanc, pineapple juice, and Monin Vanilla Syrup with ice.
Fine strain the mixture into the pre-chilled coupe.
Garnish with the prepared pineapple wedge, placing it on the rim of the glass.
KEEP EXPLORING
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THE RECIPE
How to make Palermo with Light Gold Rum, Sauvignon Blanc, Pineapple Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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