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THE RECIPE
How to make Mee-Ho-Loong with Sloe Liqueur, Dry Vermouth, Orange Bitters. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare an orange slice wheel for garnish.
Stir the Hayman's Sloe Gin liqueur, Strucchi Dry Vermouth, and a dash of Orange Bitters by Angostura with ice.
Strain the mixture into the glass filled with cracked ice.
Garnish with the orange slice wheel.
KEEP EXPLORING
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KEEP EXPLORING
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