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THE RECIPE
How to make Puglia Paloma with Almond Liqueur, Lime Juice, Grapefruit Soda. See ingredients and step-by-step instructions.
Choose and pre-chill a highball glass.
Prepare a garnish of pink or red grapefruit wedge.
Shake the Adriatico Bianco Amaretto Liqueur and freshly squeezed lime juice with ice.
Strain into the ice-filled highball glass while also pouring in the chilled Thomas Henry Pink Grapefruit soda.
Garnish with the grapefruit wedge.
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