Heathen VC

Chill the Cocktail Coupe and rinse it with absinthe to coat the interior, then discard any excess.

In a mixing glass, combine the rye, Armagnac, and sweet vermouth.

Add the triple sec and both bitters to the mixing glass.

Fill the mixing glass with ice and stir the mixture until well chilled.

Strain the cocktail into the prepared glass.

Serve immediately, allowing the absinthe rinse and bitters to enhance the aromatics.