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THE RECIPE
How to make Byrrh Cassis with Soda Water, Aromatized Wine, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Fill a highball glass with ice.
Pour in the Dubonnet, Byrrh, or other rouge light quinquina.
Add the crème de cassis liqueur.
Top with Thomas Henry Soda Water.
Lightly stir to combine all the ingredients.
KEEP EXPLORING
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