THE RECIPE
How to make Papa Was a Rodeo with Mezcal, Cognac, Artichoke Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- Artichoke LiqueurCynar15 cc
- 15 cc
- 2 dash
- 1 twist
Instructions
- 1
Combine the mezcal, cognac, Cynar, and curaçao in a mixing glass.
- 2
Add a few dashes of Peychaud's Bitters.
- 3
Fill the mixing glass with ice and stir until well chilled.
- 4
Strain the mixture into a chilled cocktail coupe.
- 5
Garnish with a twist of orange peel.
