
THE RECIPE
How to make Navy Grog with Brown Rum, Jamaican Rum, Demerara Rum. See ingredients and step-by-step instructions.
Ingredients
- 1 oz
- 1 oz
- 1 oz
- 1 oz
- 0.75 oz
- 0.75 oz
- 3 dash
- 3 oz
Instructions
- 1
Combine the brown rum, Jamaican rum, Demerara rum, honey syrup, freshly squeezed lime juice, grapefruit juice, and allspice dram in a blender with crushed ice.
- 2
Flash-blend the mixture for a few seconds to achieve a smooth consistency.
- 3
Pour the blended cocktail into an Old Fashioned glass.
- 4
Garnish with an ice cone around the straw for an authentic presentation, as popularized during Tiki's midcentury golden age.
- 5
To create the ice cone, prepare it in advance using a Beachbum Berry Navy Grog Ice Cone Kit, or alternatively, pack a pilsner glass with finely shaved ice, run a chopstick through the center to form a hole for the straw, then remove and freeze the cone overnight.





















