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THE RECIPE
How to make Martilla with Lemon Zest, Tequila, Dry Vermouth. See ingredients and step-by-step instructions.
Place the grated lemon zest into a mixing glass and fill it with cubed ice.
Add Añejo tequila, dry vermouth, and maraschino liqueur.
Stir the mixture thoroughly to chill and blend the ingredients.
Double strain the cocktail into a chilled martini glass.
Garnish with a twist of lemon peel for a refreshing finish.
KEEP EXPLORING
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