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THE RECIPE
How to make Marigold with Unaged Cachaca, Pisco, Spiced Pear Liqueur. See ingredients and step-by-step instructions.
Combine the cachaça, pisco, pear liqueur, chamomile syrup, freshly squeezed lemon juice, and saffron bitters in a cocktail shaker.
Add ice and shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Sour · Cachaca
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