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THE RECIPE
How to make Zanadu with Gin, Dry Vermouth, Elderflower Liqueur. See ingredients and step-by-step instructions.
Stir the gin, dry vermouth, elderflower liqueur, Campari, and honey syrup with ice until well chilled.
Strain the mixture into an old-fashioned glass filled with fresh ice.
Garnish with a twist of lemon to enhance the aroma.
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