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THE RECIPE
How to make 131 with Gin, Green Herbal Liqueur, Simple Syrup. See ingredients and step-by-step instructions.
Combine the gin, herbal liqueur, simple syrup, lime juice, and a sprig of mint in a shaker.
Shake briefly to blend the flavors.
Strain the mixture over fresh ice in a highball glass.
Top with equal parts tonic water and club soda.
Garnish with the remaining mint sprig and float Peychaud's Bitters on top.
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